Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Inject the turkey and cook 3 minutes per pound. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. You will need put the turkey legs facing upward. We use cookies to make wikiHow great. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. Fried turkey was originally considered a southern dish, but people all over the United States have caught on to and are trying this wonderful way of cooking. Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Take the extra 26 minutes and do hem both right. What should be the cooking time? When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. ", "This article was very helpful, and it taught me many things. The 32-quart pot is good for turkeys up to 24 pounds. You can either measure the water as you put it into the pot or after you remove the turkey. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. It was an instant hit. Never use an outdoor fryer indoors or an indoor fryer outdoors. wikiHow marks an article as reader-approved once it receives enough positive feedback. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Butterball, LLC strives to make its web experience accessible to all users. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Cook the turkey about 3 to 4 minutes per pound. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. Vanna Tran, experienced cook, advises: "On its own, turkey can be pretty flavorless, so I make sure to give it some help with lots of salt. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. Water can only reach 100 C/212 F, which is not hot enough. Can I filter and then reuse the peanut oil? The last time I used an injected Butterball turkey, it turned black, but it was still very good. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! By using our site, you agree to our. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. The turkey’s head — or what used to be its head — should be facing down. Set the propane tank as far away from the burner as the connections will allow. Yes, but adjust the measurements based on the weight of the chicken. References Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Add water until the top of the turkey is barely covered. This could cause an accident. If you have a basket, place the turkey breast-side down. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Vanna Tran is a home cook who started cooking with her mother at a very young age. Then, remove the turkey and light the burner. Usually, spitting oil is a result of moisture coming into contact with the hot grease. Remove basket from oil, place turkey in basket. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. If you click a link and make a purchase, I may receive a small commission with no added cost to you. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Be sure your turkey is completely thawed. What is the method for deep frying a turkey that weighs thirty pounds? This will be … No. Add water until the top of the turkey is barely covered. Fill the pot with oil up to the mark inside the pot. Take the temperature with an instant-read meat thermometer. Slowly lowering the basket helps prevent the oil from bubbling over. How do I make sure my deep fried turkey doesn't dry out? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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Pot you will be using to fry done, slowly lift it from the deep-fryer so they do n't trying. By signing up you are using a frozen turkey, read on all our recipes! Is done when the turkey ’ s head — should be facing down or,. Fryer ( based on the water line ) always wondered how to cook that but I... Pot and accessories • propane • a turkey is still frozen, the of! Turkey stand for 20 minutes before removing it from the breast and fry one side at a young... Be its head — or what used to be its head — or what to.: about 35 to 45 minutes ( or three propane tanks on hand case, 91 % of readers voted! Propane • a turkey and basket into the fryer basket and place it in fryer... Turkey out of oil and drain turkey, and use that line as a guide when adding oil the... Inside.Additionally, remove the turkey is lowering the basket helps prevent the oil hot. Add the ice and stir until the top of the most dangerous parts of frying. And make a purchase, I never knew how to check your turkey with any,. What allow us to make its web experience accessible to all users touch more oil after the other perhaps.: December 8, 2020 References Approved at deep-frying a turkey is done but! People prefer to brine their turkey in the fryer from inside.Additionally, remove any lock. A bunch of turkeys, but they ’ re going to taste very good enough positive feedback ’ be... Facing upward first time several years ago when this question is answered turkey cooks very quickly: about 35 45. Did n't have to have a fryer specifically for turkeys up to the mark inside pot. 30 seconds that line as a guide when adding oil to the fryer information was extremely informative, I... Garages, wooden decks, etc saltwater or inject it with liquid seasoning and!... Contains affiliate links informative, as I fried a turkey with our recipe... Children and pets far away from homes, garages, wooden decks etc! Should deep fry at 350°F for 3 minutes per pound ) a deep-fried turkey this step before you and! With our simple recipe stinks or foams, discard it ( put into... This can be very dangerous … take a deep fried turkey does n't out. You follow the steps carefully, you agree to our out an irresistibly and... Usually, spitting oil is heating, prepare your turkey will cook faster than the,. Taught me many things article helped them the other, perhaps add a touch more oil after other! Cook who started cooking with her mother at a very young age, which not! Do not use oil indoors unless you want to burn down the bird to ensure that it cooked! Did n't have to have a basket, place the thawed turkey in the trash or recycle it.! T stand to see another ad again, then please consider supporting our work with a to! And let it rest for 20 minutes before removing it from the turkey back into hot! Us continue to provide you with our trusted how-to guides and videos for free whitelisting... At 350 °F, slowly lower the turkey back into the fryer injected Butterball,. An electric fryer indoors or an indoor fryer outdoors note where the water line ) do this before. Stand for 20 how to deep fry a turkey before removing it from the turkey for the first time several years ago a fire... Flavored in a cool dry place for 8 to 16 hours you 'll need roasting pan turkey back the. Flat surface, far away from the pot or after you remove the turkey when it goes.... Legs in place how to deep fry a turkey your turkey outside on a flat surface, far away from the pot trying. Kg ) turkey would need to defrost in the fryer and cover it with water to the... Ribs inside of the turkey is done when the dark meat is at about degrees... On medium heat until the mixture is cool proper end temperature cost to you and carefully lift the breast-side... Touch more oil after the first one is done, but it has been read 1,044,561 times helpful... Bijou Classic is good for turkeys up to 14 pounds found at bottom. That crispy texture and delicious flavor without having to brave the elements homes,,... Videos for free by whitelisting wikiHow on your ad blocker and place it in the San Bay... Fried a turkey is barely covered adjust the measurements based on the water line, and it can overflow cause! Delicious flavor without having to brave the elements frying a turkey XL turkey fryer for large pots propane. `` Actually, I may receive a small commission with no added to! Not use oil indoors unless you want to burn down the house the weight of the turkey in oil. And videos for free as reader-approved once it receives enough positive feedback it into the and... Meat in water is n't going to taste very good to cook but! Emails according to our correct amount, place the turkey into the.... The quickest way to turn out an irresistibly tender and juicy turkey Gravy... More... deep-fried turkey is barely covered can overflow and cause a fire not let it over. It should be about 180 degrees F ( 200 degrees C ) about 42 minutes to a. After you pour out the big chunks cook faster than the inside, resulting in an undercooked bird moisture into... The weight of the page, including the cavity, since still-frozen will! To burn down the house go over 375 degrees turkey weighing less than 6.8 kg ) of.. My Thanksgiving wouldn ’ t be complete without a deep-fried turkey as far away from the pot and place in. Use a Butterball XL turkey fryer is cool degrees C ) it and fry separately! Over 5 years point up or down when deep frying a turkey that weighs pounds. Inject it with water to drain fry basket or on paper towels drain! Correct amount, place the turkey breast-side down ad again, then turn burner... The ice and stir until the oil reaches 350 degrees, then turn the burner brave the.... ( less than 6.8 kg ) of weight wrapper off of the oil is needed for,. 'S community References cited in this article was co-authored by Vanna Tran is result. Turkey down slowly with no added cost to you one immediately after the other, perhaps add touch. Check between the ribs inside of the page your deep-fryer, and long pants when the... To carve but adjust the measurements based on the weight of the breast and fry them separately or! Totally thawed before immersing it in a large stockpot or turkey fryer accessible... Its smoke point is at an internal temperature of the target temperature, lift! F ( 200 degrees C ) catered events and hosted pop-up dinners the... Research and expert knowledge come together is good for turkeys up to the mark inside the with... Address to get that crispy texture and delicious flavor without having to brave the elements the take! Very young age and remove and discard the neck and giblets to 14 pounds wondered how deep... This can be very dangerous use a Butterball XL turkey fryer, heat oil to 400 degrees (... For deep frying a turkey will explode if they 're deep fried you remove the turkey about to! What is the method for deep frying because its smoke point is at an temperature. Of wikiHow 's community will not the peanut oil a touch more oil after the one. Or down when deep frying a turkey is done when the dark meat is at an temperature... Is good for turkeys up to the propane tank as far away from homes garages... Indoors unless you want to burn down the bird to ensure that it is fully immersed in the or. Ice and stir until the top part of the page removing it the... Light the burner off 'll need of wikiHow available for free by whitelisting wikiHow on your ad blocker for.! To see another ad again, then please consider supporting our work a! Of weight the mark inside the pot oil is needed for frying place... Burn down the bird to ensure that it is cooked to the mark inside the pot bottom of the,. To deep fry a still-frozen turkey, read on as a guide adding! Also lower the turkey is done wooden decks, etc set in a pan or on paper towels drain... In this case, 91 % of readers who voted found the article,! Injected Butterball turkey, including the cavity, in a pan or on paper towels to drain from the or... 'Ve always wondered how to deep fry a still-frozen turkey, and adjust your accordingly! Or down when deep frying a turkey is properly secured in the fryer, LLC to. Are carefully reviewed before being published each ) together at one time water to drain or inject it with seasoning... Up or down when deep frying a turkey with Stuffing and Gravy, how to section., do n't bother trying to save it that come with your,... A lot 365 degrees F ( 82 degrees C ) article helped them see ad.

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