I placed the butter in a small bowl, added about 1 Tbsp of extra virgin olive oil, 4 tsp of coarse kosher salt, 2 tsp freshly ground black pepper, 6 minced garlic cloves, and 2 tsp of thyme. Had to cook it again the next day. The only alteration I made was to do the math (# of lbs by 5 mins per lb) and then I added about 5 extra minutes to the total time (ie my roast needed 19.5 mins in the 500 F oven, and I did it for 25 mins) this was simply because I wanted some meat on the outside edge closer to medium (for me) and medium rare inside for hubby. Preheat an oven to 500 degrees F (260 degrees C). Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I'll prepare this again and again, a big hit! cutlery icon. Chef John, I followed your directions... (except I was all out of Kosher salt so I only used sea salt, dang it)...and I got rave reviews. You are now at 1.5 hours after the blast. This is a fool proof method for making the best medium rare prime rib. Makinze is the Associate Food Editor for Delish.com. When shopping for prime rib, you’ll likely see different grades of beef: prime, choice and select. Words cannot express my gratitude. Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. roast: 15 minute sear + 1 hour 50 minutes cook time Tips for cooking a perfect prime rib roast: Use a meat thermometer! Learn how to make Perfect Prime Rib Recipe! I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. Your daily values may be higher or lower depending on your calorie needs. Will never make this recipe again. Thank you thank you thank you! How do I cook a prime rib roast to medium rare? Love the video to really get a good sense of how to apply the butter and herbs. Otherwise you can just unplug it. The only part that was cooked was the outside of it. How long do I cook a small prime rib roast? Slice the roast crossways against the grain. Was really awful, and we both like rare-ish roast beef! You saved Chef John's Perfect Prime Rib to your. That's good because it's mighty expensive and you wouldn't want to mess it up. P.S. After your calculated 500 degree blast turn off the oven. This gave us meat which was almost well done. Follow these temperatures for when you'll want to remove the meat from the oven based on your desired doneness. Prime Rib is my mother’s specialty and I love it. But that prime cut often comes with a prime price – which is why it's important to get it right the first time, every time. Turn oven off for the last half hour. Followed the recipe exactly with a 4 lb prime rib. For example, for a 6 pound roast: 6x5=30, so cooking time is 30 minutes. (Especially the dogs with their super hearing) After 2 hours when I took it out, it was way, WAY too rare. The Perfect Prime Rib is super easy. The Big Easy® Prime Rib recipe delivers a medium-rare roast worthy of being featured as the highlight of your meal. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! DIRECTIONS. I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. squares icon. I roasted the meat for 20 minutes at 500 degrees to get a nice crust, then I reduced the oven temp to 325 and continued roasting for another two hours. Maximum juiciness. The Perfect Prime Rib is ready to eat in an hour and 40 minutes. Let the Prime Rib Roast sit for about 2 hours at room temperature; Preheat Oven to 450 Degrees; Season all sides of the Standing Rib Roast generously with Salt, Pepper, Garlic, and Thyme. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib … Prime rib is such a fancy cut of meat that you don't need to do pretty much anything to it to make it taste delicious. The plan worked to perfection and gave us exactly what we wanted for a fantastic New Years Eve dinner. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! We like to serve our prime rib with a Creamy Horseradish Sauce and Yorkshire Pudding. I also made Chef John's Au Jus to go with this and it was incredible; like liquid gold as my husband said! Preheat oven to 450º. Generously cover all sides of rib roast with salt and pepper. We may earn commission from the links on this page. To calculate your cooking time, multiply the exact weight of the roast by 5. Season roast generously with kosher salt. I had a 4 lb boneless rib roast, which I let sit out at room temp for 4 hours. Perfect meal! A digital thermometer (preferably with a probe) is essential for this recipe to ensure that the inside is the correct temperature. Many new ovens have a fan that comes on when you turn the oven off. Perfect Prime Rib Menu; 21 Of the Best Ideas for Prime Rib Dinner Menu Christmas.Transform your holiday dessert spread out right into a fantasyland by offering conventional French buche de Noel, or yule log cake. Let sit while oven preheats to 375. flag icon. I know this is a culinary no-no, but we don't link pink meat, so while I partially use this method, I didn't do it exactly as Chef John suggests. Perfect meal! Spread butter mixture evenly over entire roast. 1757 calories; protein 72.5g; carbohydrates 1g; fat 160.6g; cholesterol 361.6mg; sodium 342.7mg. In that article, J. KENJI LÓPEZ-ALT did all the testing and perfecting the art of roasting a perfect prime rib for us. This recipe will get you the PERFECT result every single time. I wish there was an ability to give 10 stars! I was really skeptical - I'm a thermometer checker with my meats and keeping the oven off for two hours with the door closed about killed me! ). But do not be tempted to open up the oven door until time is up. Despite its name, not all prime rib is prime (in this case, prime refers to the fact that it is the best cut of the rib section, not the grade of meat). (We don't care for Herbs de Provence.) Perfect Prime Rib with prime rib rub recipe January 8, 2013 by Evelyn 58 Comments This is an easy prime rib recipe with a prime rib rub recipe that makes a perfect prime rib each and every time. I also made Chef John's Beef Au Jus. Any higher than that and muscle fibers start to rapidly shrink, forcing flavorful juices out of t… It quickly lowers the temp, which, obviously, will not work for this recipe. Prime rib, also known as a standing rib roast, is prized for its tender and juicy flavor profile. instagram icon. I have never been a huge fan of prime rib and this recipe has won me over. 130 degrees F will yield a medium-rare prime rib. I mixed this up with a fork then slathered the meat all over with it. And it's SO good! This content is imported from {embed-name}. Ingredients. I had a 7 pound prime rib roast and with the exception of the seasoning (I make my own), I followed the recipe exactly as written - roasting at 500 degrees for 35 minutes and then oven off for 2 hours. Some recipes call for butter with this mixture.We think the Prime Rib doesn’t really need it. Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. 1. Remove roast from the oven, slice, and serve. This works well for certain ovens. Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. clock icon. While the meat was coming to room temp I also let my butter sit out to soften. Instructions were very easy to follow, and the ingredients were easy to find at my usual grocery store after a trip to the butcher shop for the prime rib … Round the resulting number to the nearest whole number. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. OMG .. Just wasn't edible to us and creeped me out looking at it. This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. Served with some twice baked potatoes and green beans. Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. The rib is cooked at 500 degrees F for exactly that many minutes. Remove roast from oven, cover with foil, and let rest 20 minutes. Chef John serves this with his Beef Au Jus. Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. It will be fine! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This is a must for roast beef recipes, and especially for prime rib recipes, to achieve your perfect … Place roast in a roasting pan fat-side up. Thank you so much. I made prime rib for the first time for our family Christmas dinner. Whenever we need a truly show-stopping holiday roast, we turn to it. 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